Putnam's Receipt Book and Young Housekeeper's Assistant Blakeman Mason:New York new and enlarged edition, 1862 (p.
Bishop's Bread One loaf 1/2 cup soft-type margarine containing safflower oil 3/4 cup sugar 2 3/4 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk secret loyalty reward program clinical 1/3 cup finely chopped nuts 1/3 cup chopped candied cherries 1/2 cup semi-sweet chocolate pieces.Serve from cups and eat with spoon." - Economy Administration Cook Book, Susie Root Rhodes and Grace Porter Hopkins editors.B.Yield: 12 squares." -"Bishop's Bread, Clemetine Paddleford, Lost Angeles Times, July 10, 1955 (p.By the prize bond kazmi end of the exchange, each participant has assembled a container full of assorted cookies - and heard plenty of humorous stories.The record contains the menus of three meat banquets (.with 600 on Christmas Day and one for a day of abstinence (120 guests on Wednesday, Christmas Eve).This will take longer than usual, because of the fruit.
Child, facsimile 12th edition 1833 Applewood Books:Boston (p.Even at Court the tradition was maintained.Fill the vacant places with forcemeat, and when the meat is closely packed in the crust put over it a layer of clarified butter.As the name suggests, it was a fairly liquid preparation: this was before the invention of the pudding cloth made large puddings feasible.Bar semi-sweet or sweet chocolate, cut in large chunks.
Each member arrives with three dozen cookies to share and an empty container.
I suspect that a large part of this popularity hinged on the fact that gingerbread was cheap, easy to make, a small batch would yield many cookies, and that gingerbread dough stood up fairly well under the vagaries of both brick-oven and cook-stove baking.
Indeed the old name for panettone was pan grande-big bread, using a word for 'big' with a definite connotation of quality.